Since the early 1940’s, Jamie-Lynn’s grand-maman baked these cookies with love for her very large family (she had 18 children), filling the house with the sweet, spiced aroma of molasses. We’ve kept her tradition alive, bringing the recipe straight from her original cookbook to your plate. Soft, chewy, and timeless—these cookies are more than a treat, they’re a piece of family history meant to be shared.